---
title: Protecting resources through cooperation with local producers
description: Preserve the planet's resources and maintain nutrition is part of the sustainability vision of EHL Campus Passugg. Find here our favorite local producers.
---

<https://51120414.hs-sites.com/blog>

# [Protecting resources through cooperation with local producers](https://51120414.hs-sites.com/blog/protecting-resources-cooperation-local-producers)

 Written by [Admin](https://51120414.hs-sites.com/blog/author/admin) | Nov 20, 2023 11:00:00 PM

[EHL Campus Passugg](https://study.ssth.ch/ehl-campus-passugg-the-professional-pathway) offers a variety of diplomas in hospitality excellence. Its [curriculum has the specific objective to raise students’ awareness on sustainable trends](https://ssth.ehl.edu/en/study/professional-pathway#curriculum) such as insect food, local produce and vegan cooking. CSR and sustainability also form a cornerstone of the strategic EHL Group vision.

In conjunction with [UN Sustainability Gastronomy Day](https://www.un.org/en/events/sustainablegastronomy/resources.shtml) we share our top local food producers from the bountiful Kanton Graubünden region:

## 1. La Sorts - Mountain potatoes<https://www.lasorts.ch>

The best-known [organic potato producer in Switzerland](https://www.lasorts.ch) from the Albula Valley, with between 40 -50 rare varieties. Marcel Heinrich only supplies the best chefs in the country. We've become friends!

## 2. Andeer Diary – Organic diary produce

Martin is Marcel Heinrich’s good friend and counterpart regarding [organic cheese and dairy products](http://www.sennerei-andeer.ch). The milk is silage-free and everything is processed in the dairy.

## 3. Bischi - Naturally air-dried meats

Specialised in [organic Grison cured meat products](https://bischi.ch) and on the committee of the “Semaine du Goût” association. From wild boar to water buffalo, their meats are traditionally dried according to old family recipes in the fresh mountain Graubünden air without pickling salt (nitrite-free).

## 4. Metzgerei Mark – Butcher’s market

The [finest Bündner meats, hams and sausages](https://www.metzgerei-mark.ch). A small abattoir committed to organic farming and working closely with the Grisons Farmers' Association and the Plantahof Agricultural School.

## 5. Swiss Lachs – Pure alpine salmon

[First salmon farmer in Switzerland](https://swisslachs.ch) to breakthrough into the producer business. An indoor farm in the Italian part of Graubünden that uses cutting edge aquaculture technology for clean and sustainable fish farming.

  

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