Beatrice Venturini
EHL Insights content editor
Decoding LinkedIn: Job Search and Digital Recruitment Strategies
Unlock LinkedIn's secrets to job search success and smarter hiring decisions. Dr. Sébastien Fernandez reveals how your profile...
Beatrice Venturini
Reading Time: 6 min
Driving resilience in Swiss tourism: Data smart innovation for SMEs
Dr. Meng-Mei Maggie Chen (Assistant Professor of Marketing) and Amélie Keller (Flagship Resilient Tourism Coordinator), offer...
Beatrice Venturini
Reading Time: 6 min
Sustainability in the hospitality industry: Going the extra mile
What’s holding hotels back from doing more than basic eco-friendly gestures like reusing towels or reducing plastic, and...
Beatrice Venturini
Reading Time: 4 min
Exploring the role of curiosity in haute cuisine
Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view...
Beatrice Venturini
Reading Time: 5 min
Dr. Inversini on human-centered digital transformation
Welcome to a new Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to...
Beatrice Venturini
Reading Time: 5 min
Reasons for doing a Master’s Degree and opening up to the world
EHL's Master of Science in Global Hospitality Business (MGH) provides not only a 360-degree view of the industry and its...
Beatrice Venturini
Reading Time: 4 min
Stimulating coffee facts with EHL’s Alain Berruex
Coffee - so much more than just a drink - more a way of life. The director David Lynch is famously quoted as saying that “even a...
Beatrice Venturini
Reading Time: 7 min
What is Bubble Tea?
Have you ever walked past a bubble tea shop and noticed hordes of young people queuing up outside – even in a pandemic – and...
Beatrice Venturini
Reading Time: 4 min
Internet of Things in the Hospitality Industry
The Internet of Things (IoT) is quietly reshaping how hotels, restaurants, and travel services operate. By connecting everyday...
Beatrice Venturini
Reading Time: 6 min
Digitalization in the kitchen: Teaching Culinary Arts in the digital age
Michel Magada, lecturer in Practical Arts at EHL Campus Lausanne, specializes in food science research and development. He...
Beatrice Venturini
Reading Time: 3 min