Dr Carlos Martin-Rios
Associate Professor at EHL
Sustainable Foodservice: Regenerative Strategies for a Greener Future
This article is part of my ongoing project, Sustainability Transitions in the Swiss Foodservice Industry: Reimagining Foodservice...
Dr Carlos Martin-Rios
Reading Time: 3 min
What is sustainable travel: 10 best practices
As academics specializing in the travel, tourism and hospitality (TTH) industry, we have trained and advised dozens of companies...
Dr Carlos Martin-Rios
Reading Time: 4 min
Food waste management: innovative solutions for Hospitality
The greater issue of sustainability is as complex as it is daunting, and it can be anxiety-inducing to begin to think of how to...
Dr Carlos Martin-Rios
Reading Time: 3 min
Optimizing sustainability in hospitality via supply and value chains
The global supply chain disruptions caused by the Covid-19 pandemic have revealed the weaknesses created by our society and...
Dr Carlos Martin-Rios
Reading Time: 5 min
The true cost of food and the pillars of sustainable gastronomy
Reducing food waste is a global, multidimensional challenge, but what can hotels, restaurants and hospitality schools...
Dr Carlos Martin-Rios
Reading Time: 6 min
Swissness: Solutions for a regenerative hospitality ecosystem
Swissness is a synonym for precision, serenity, cleanliness, reliability and fairness, - and is marketed as being typically...
Dr Carlos Martin-Rios
Reading Time: 5 min
Why the tourism industry needs sustainability champions
In the absence of leading role players in sustainability, the tourism landscape currently benefits from an eco-system of...
Dr Carlos Martin-Rios
Reading Time: 3 min
The future of innovation in hospitality: success factors & challenges
Just before the majority of countries around the world went into lockdown, we (Pr. Martin-Rios from EHL and Pr. Chan from NY...
Dr Carlos Martin-Rios
Reading Time: 5 min
How the Foodservice Industry Is Reinventing Food Waste Management Solutions
Food waste has become one of the defining sustainability challenges of the 21st century. Beyond its ethical and environmental...
Dr Carlos Martin-Rios
Reading Time: 3 min
Sustainable gastronomy: An opportunity for a green recovery
In celebration of the UN Sustainable Gastronomy Day on June 18th, EHL’s Carlos-Martin Rios (Professor of Management &...
Dr Carlos Martin-Rios
Reading Time: 4 min