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EHL Insights

EHL Insights

Covid-19: How is the Foodservice Industry Coping?

Covid-19: How is the Foodservice Industry Coping?

The world’s latest crisis - COVID-19 - has taken over our lives, irreversibly shifting our economy, society and lifestyle. But...
EHL Insights
Reading Time: 3 min
Shaping Restaurants of the Future with Data-Driven Decision-Making

Restaurant Analytics: How Data Is Transforming Modern Hospitality

Restaurants generate a significant amount of information, yet many operators fail to utilize it effectively. Traditionally,...
EHL Insights
Reading Time: 5 min
Six Actions Taken by Chinese Hoteliers as Immediate Remedies for the Coronavirus Crisis

6 Actions Taken by Chinese Hoteliers following the Coronavirus Crisis

“Cities in China are carefully easing strict prevention measures and access restrictions based on advancements in local public...
EHL Insights
Reading Time: 5 min

The Rise of Food Delivery Services: How Hospitality Can Adapt

The rise of food delivery services is transforming the hospitality sector at an extraordinary pace. Changes in global consumer...
EHL Insights
Reading Time: 4 min
food

Go beyond charcuterie with these imaginative food boards

Food boards are here and ready to delight you at every turn! What was once reserved for cheese, meat, and a wide array of...
EHL Insights
Reading Time: 4 min
How to Track Your Performance When Starting a Food Business

How to Track Your Performance When Starting a Food Business

Learn how to measure and track the success of your food business with these 12 KPIs Managing a successful restaurant is no easy...
EHL Insights
Reading Time: 3 min
EHL’s educational restaurant, Le Berceau des Sens, holds onto its Michelin star.

How to keep a Michelin star with the world’s highest staff turnover?

The tradition of culinary distinction continues to reign at the Ecole hôtelière de Lausanne. The school is proud to announce that...
EHL Insights
Reading Time: 2 min
Four Food Industry Trends Disrupting the Food Service Industry

Four Trends Disrupting the Food Service Industry

Commodity deflation compromising grocers’ revenue growth. Demographic and generational change impacting dining out behaviors....
EHL Insights
Reading Time: 3 min
EHL Group unveils its new Singapore Campus

EHL Group unveils its new Singapore Campus

With clear intent to expand the international opportunities of its students, EHL has been authorized to deliver its Bachelor in...
EHL Insights
Reading Time: 1 min
Developing Hospitality Skills: CEOs Who Started at the Bottom

Developing Hospitality Skills: CEOs Who Started at the Bottom

It goes without saying that certainhospitality skillsare must-haves in the pursuit of a successful career in the industry. Much...
EHL Insights
Reading Time: 3 min