What will the hospitality industry look like in 2030?
Explore 6 practical scenarios for the future developed with 40 Hospitality Industry leaders and illustrated by our students. By...
The Future of Hotel Design
As the global hospitality marketplace evolves and travelers’ preferences shift, what are the future trends that hotel designers...
EHL Insights
Reading Time: 3 min
Switzerland: The country of innovation
Switzerland is a nation of inventors and innovators. For the last six years running, Switzerland was ranked as the number one...
EHL Insights
Reading Time: 3 min
Will smart hotels be autonomous or connected?
By 2030, multiple changes will occur and will influence the hospitality industry due to globalization, one of them being a shift...
EHL Insights
Reading Time: 2 min
Hotel Profitability: Margins, Metrics & Strategies
Hotel profitability is a composite of revenue performance, cost structure, asset value, and operational efficiency, none of which...
EHL Insights
Reading Time: 9 min
Inspiration, Innovation and Transformation in the Hospitality Industry
The good, the great and the – sometimes – downright innovative came together in Berlin this month to discuss the state of the...
EHL Insights
Reading Time: 2 min
The Power of Culinary Diplomacy & Hospitality
Culinary diplomacy represents the strategic use of food and cuisine as instruments of cultural exchange and international...
EHL Insights
Reading Time: 8 min
Why professional development matters for your career?
In today's ever-competitive global economy, it is critical that both young professionals and experienced managers go the extra...
EHL Insights
Reading Time: 2 min
Consolidation: Let’s get Together
After a decade of intense global consolidation in many other industries, it is finally the turn of hotels. Hotel transaction...
EHL Insights
Reading Time: 4 min
A Brave new World: the Smart Kitchen
Imagine a world where your food talks to the kitchen appliances. It may sound far-fetched, but apparently, the future may have...
EHL Insights
Reading Time: 4 min