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Blog

Boost your social and emotional intelligence skills profile

Emotional intelligence (EQ) has been linked to everything from leadership talent and career success to health, happiness, and...
Frank Giannotti
Reading Time: 2 min

4 new types of tourism

Traveling is one of the most effective ways of exploring a place, culture or a destination. There are various types of tourism...
Daniel Ciapponi
Reading Time: 2 min

Why is Switzerland the best country to study culinary arts?

The culinary arts offer an exciting, invigorating career for those who enjoy the intersection of culture and taste, allowing them...
Alfred Zuberbuehler
Reading Time: 5 min

Why young hoteliers will have the happiest jobs in 2030?

For many young professionals, the idea of starting a career in hospitality may seem daunting. The life of a hotelier is often...
Frank Giannotti
Reading Time: 4 min

What Makes a Cocktail Expensive: The Art of Luxury

Premium cocktails occupy a particular niche in the global food and beverage industry. While few of us may be able to justify...
EHL Insights
Reading Time: 6 min

Why storytelling is a crucial hospitality skill

Storytelling skills can create the unique magic and authenticity of exclusive hospitality events. But what power does...
Daniel Ciapponi
Reading Time: 3 min

Planning uncertainty? Develop hospitality future scenarios

The outbreak of the COVID-19 pandemic was unexpected and has severely affected society and the economy. With regard to the...
EHL Insights
Reading Time: 2 min

Wellness Business: Trends and New Frontiers

In today’s economy, consumers seem to be on the lookout for comprehensive experiences with a high feel-good factor. Offering the...
EHL Insights
Reading Time: 4 min

What Influences our Perception of Wine Flavors and Aromas?

A new study conducted by Laura Vonnez from the oenology school of Changins in collaboration with EHL Lausanne set out to discover...
Gildas L'Hostis
Reading Time: 3 min

Voice recognition technology: how can restaurants capitalise on it?

The evolution of the technology used in restaurants over the last few years has been very slow. The main types of technologies...
Ian Millar
Reading Time: 3 min