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Blog

Key Hospitality Technology Trends to Watch in 2025

The hospitality industry is undergoing a significant transformation due to advances in technology. Innovations in software,...
EHL Graduate School
Reading Time: 9 min

MBA in Hospitality: Developing the Most Valuable Leadership Skills

You need certain skills to successfully lead a team and become a respected manager in any field. Being inspirational, having...
Veronika Mercier
Reading Time: 4 min

Guests with Autism: A Study on Social Sustainability

In today's evolving business landscape, social sustainability has emerged as a crucial pillar of responsible governance,...
Deepti Gupta
Reading Time: 4 min

Shadowing as a Pedagogical Tool for Trainer Development

The goal of hospitality education today is to nurture future industry professionals who can lead the sector into a modern-day...
Kaushiki Khanijo
Reading Time: 5 min

Sous-Vide Pork Tenderloin Cooking: Why Color Isn’t a Key Indicator

Many of us rely on color to tell when pork is done, assuming white meat means safe meat. But color alone isn’t a reliable guide...
Patrick Ogheard
Reading Time: 3 min

Sous-Vide Salmon Cooking: Why Color Isn’t a Key Indicator

We’ve all been there, anxiously checking if our salmon is that perfect shade of pink to know if it’s done. But here’s the thing:...
Patrick Ogheard
Reading Time: 3 min

How MBA Graduates Are Balancing Business With Social Responsibility

Customers are increasingly turning their backs on businesses that do not align with their values. Banks that invest in fossil...
EHL Graduate School
Reading Time: 4 min

Decoding LinkedIn: Job Search and Digital Recruitment Strategies

Unlock LinkedIn's secrets to job search success and smarter hiring decisions. Dr. Sébastien Fernandez reveals how your profile...
Beatrice Venturini
Reading Time: 6 min

AI in the Hospitality Industry: Benefits, Challenges & What’s Next

From AI-powered room service that remembers your guest’s favorite midnight snack to chatbots offering travel tips like seasoned...
Veronika Mercier
Reading Time: 9 min

Sous-Vide Steak Cooking: Why Color Isn’t a Key Indicator

Many of us rely on color to tell if beef steak is done, assuming a nice shade of pink or brown means it’s ready. But color can be...
Patrick Ogheard
Reading Time: 3 min