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Blog

How to manage resistance to change – The role of emotions

In this article we look at the role of emotions in the change process. Many inexperienced change leaders tend to assume that...
EHL Faculty
Reading Time: 4 min

AI in hospitality: Personalizing and enhancing guest services

This article was written as part of HFTP Digital Horizons 360 Symposium in Palma de Mallorca and also appeared in the inaugural...
Bianca Lüthy
Reading Time: 3 min

Technology and Home Care: Creating Connected Services

Technology develops at an unprecedented pace, impacting different industries and changing how services are delivered. Innovations...
EHL Insights
Reading Time: 6 min

Cultivating local food at EHL's 1893: Cultifutura's vertical farming

In this interview, we speak with Emilia Konert, the co-founder and CEO of Cultifutura, a pioneer in vertical farming technology....
Morgane Dumollard
Reading Time: 10 min

Leading change effectively - Insights from top hospitality leaders

Welcome to a collection of insights and learnings based on the lived experiences of some of the many hospitality managers...
EHL Faculty
Reading Time: 4 min

A BLEND of Resilience and Human Connections

Not all of us can say they have a passion or a calling, but if you do, passion is a powerful force that drives you to pursue your...
Ana McFee
Reading Time: 7 min

Educational branding: The power of storytelling

Why does some content get so much attention? It’s all about the story! Crafting a compelling story is essential for educational...
Ana McFee
Reading Time: 7 min

Overtourism: How to avoid it for better travel experiences

As the summer travel season kicks into high gear, the specter of overtourism looms large over many of the world’s most beloved...
EHL Faculty
Reading Time: 6 min

Executive education: What happens when leaders stop learning?

With days filled with back-to-back meetings and their sights trained firmly on the organization’s short-term and long-term goals,...
EHL Graduate School
Reading Time: 4 min

Revenue growth management in food service: What you should think about

If you operate in the food service industry, you’ll know that the last few years have been tough. Suppliers have been increasing...
EHL Graduate School
Reading Time: 4 min