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Michelin star restaurants in Switzerland
Culinary Strategy & Innovation

New Michelin Star Restaurants: Switzerland Edition, 2025

2025’s new additions to the MICHELIN Guide marks a notable moment for Swiss gastronomy. This year’s selection was unveiled at our...
EHL Insights
Reading Time: 5 min
Boosting a university's value: a digital transformation case study

Boosting a university's value: a digital transformation case study

The education sector has been a laggard of digital transformation, but Covid-19 turned many organizations’ long-term wish lists...
Maxime Medina
Reading Time: 6 min
How to conduct a champagne tasting
Culinary Strategy & Innovation

Perfect Champagne tasting: Laurent-Perrier's 3 easy steps

Each bottle of Champagne always represents a special occasion and should be treated as such: these are wines with unique...
EHL Insights
Reading Time: 4 min
valentine's day dessert recipes
Recipes

Exquisite Valentine's day dessert recipes from our EHL chefs

Are you a foodie fan looking to add an extra layer of sweetness to your Valentine's day menu? Why not try upping your game with...
Lars Hellenbrand
Reading Time: 5 min
Service Design

THE Service Excellence Guide: from Service Design to Service Recovery

What is Service Excellence and why is it such a big deal? Learn more about this key hospitality ingredient with Hospitality &...
Franck Louveau
Reading Time: 10 min
How to engage a virtual audience with Dr. Laura Penn
Leadership Skills

How to Engage a Virtual Audience With Dr. Laura Penn

Like it or not, in today’s digital-first world, connecting with a virtual audience requires more than just showing up. It demands...
Beatrice Venturini
Reading Time: 8 min
cake recipes by EHL chefs
Recipes

8 delicious and original cake recipes by EHL chefs

Salty or sweet, there is a cake for every taste and for every occasion. We have asked some of the top chefs here at EHL to come...
EHL Insights
Reading Time: 5 min
How to choose a POS system
Technology & Systems

How to choose a POS system? 3 easy steps every restauranteur needs

When choosing a POS system, there are three essential criteria the modern restaurant manager needs to be aware of before...
Tiziano Nessi
Reading Time: 1 min
Customer service training for frontline staff: entertainment skills
Career Guides

Customer service training for frontline staff: entertainment skills

The role of frontline staff is changing within the hospitality industry. Staff members are now expected to have an expanded role...
Frank Giannotti
Reading Time: 3 min
Food entrepreneurship is the new buzzword in the food industry, but what is the real definition of a food entrepreneur? 
F&B Business Management

Food entrepreneur: How to Master Restaurant Management?

opening a restaurant is an ambitious challenge, this article aims to explain you why and how some have been successful in living...
EHL Insights
Reading Time: 18 min
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