• There are no suggestions because the search field is empty.

Blog

economic cost of covid 19 hospitality
Hospitality

Economic theories on COVID-19’s impact on hospitality and tourism

A look at the numerous economic factors that determine the degree of damage the pandemic has wreaked on the hospitality and...
EHL Faculty
Reading Time: 5 min
Hotel hygiene equipment
Hotel Management

Hotel Hygiene: Standards, Practices & Guest Expectations

Hotel hygiene has always been fundamental to guest satisfaction, but recent years have brought this topic into sharper focus than...
EHL Insights
Reading Time: 7 min
sustainable tourism
Sustainability

Sustainability: more relevant to the future of tourism than ever?

The “new normal” cannot be implemented without sustainability as a core value that underpins the entire business structure. From...
Noémie Danthine
Reading Time: 3 min
Hospitality Management Careers: 7 Hospitality Jobs for Luxury Lovers
Career Guides

Hospitality Management Careers: 7 Hospitality Jobs for Luxury Lovers

Luxury clients look for professionals with excellent service skills. They want to know that the professionals they do business...
Philippa Golding
Reading Time: 5 min
emotional intelligence
Emotional Intelligence

Emotional intelligence: a blessing or a curse?

An historical excursus This year, emotional intelligence (EI) celebrates its 30th anniversary. It was 1990 when Peter Salovey and...
EHL Graduate School
Reading Time: 7 min
revenue management
Finance & Investment

Revenue Management in recovery: 7 trends to track

Our industry is currently at a standstill. There is no previous precedent, no historical data to refer to. When Revenue...
Global Asset Solutions
Reading Time: 5 min
Technology in the food and beverage industry
Culinary Strategy & Innovation

Serving up the future: Technology in F&B

The successful implementation of digital tools as the way forward to more cost-efficient operations, now more than ever. Even as...
Kimberly Yoong
Reading Time: 5 min
Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault et Millau website.
Recipes

Culinary Arts: Monkfish, stuffed razor clams and lemon sauce recipe

Hailing from the head table of the embassy, the chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique experience...
Gault & Millau
Hospitality Management Careers: Top 7 Hospitality Jobs for Technology Geeks
Career Guides

Hospitality Management Careers: Top 7 Jobs for Technology Geeks

Technology has become a major factor in all aspects of life, including the hospitality sectors. If you are the type of person who...
Philippa Golding
Reading Time: 5 min
How to make your hospitality business more resilient
Hospitality

Hospitality sector: Building resilience in uncertain times

5 practical tips on how to build a strong operational infrastructure to cope with the unexpected. Hurricane Katrina, 9/11,...
EHL Insights
Reading Time: 4 min
78 79 80 81 82