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Blog

How living and learning abroad makes you a better entrepreneur?

Seventy-two percent of companies on the S&P 500 reported some amount of international revenue, which means that today,...
Frank Giannotti
Reading Time: 3 min

How Steve Jobs modeled the Apple store on the hospitality industry?

Around the year 2000, Apple's Steve Jobs saw a grim version of the company's future: Apple would be increasingly dependent on...
EHL Insights
Reading Time: 3 min

16 Must-Have Herbs for Every Kitchen

Herbs add depth and character to dishes in ways that often go unnoticed. Providing brightness to fresh preparations, warmth and...
Thomas Bissegger
Reading Time: 6 min

Hospitality Management: What are Millennials Looking for?

My thesis set out to answer these questions, based on a sample of 525 graduating students from four Swiss hotel management...
EHL Insights
Reading Time: 2 min

Lifelong Learning: the 5 Benefits of Keeping a Sharp Mind

Learning and innovation go hand in hand. The arrogance of success is to think that what you did yesterday will be sufficient for...
Dr Laura Zizka
Reading Time: 3 min

Key Trends in Food Delivery: What's Driving Innovation in the Industry?

The food delivery industry is going through changes at an unprecedented pace. Once considered a convenience, food delivery is now...
EHL Insights
Reading Time: 7 min

How Wineries Build Their Reputation

In the world of wine, it is important to differentiate between individual reputation and collective reputation. Disassociating...
Gildas L'Hostis
Reading Time: 5 min

Human Trafficking and the Hotel Industry: How to Prevent It

The EHL Women in Leadership (WIL) Expert Series had the privilege to welcome Prof. Dr. Maureen Brookes of the Oxford School of...
Dr Sowon Kim
Reading Time: 3 min

Overtourism: Lessons from Boracay Island, The Philippines

In 2018, so-called overtourism has begun to emerge as a serious and dangerous phenomenon. Various cities, cultural heritage...
Dr Peter Varga
Reading Time: 3 min

Organic Wine and Fine Dining: is the Trend Becoming a Reality?

Ethical food consumption has been on the rise lately in most developed countries. This recent shift in postmodern consumerism may...
Dr Peter Varga
Reading Time: 4 min