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Foodservice

Food delivery industry trends
F&B Business Management

Key Trends in Food Delivery: What's Driving Innovation in the Industry?

The food delivery industry is going through changes at an unprecedented pace. Once considered a convenience, food delivery is now...
EHL Insights
Reading Time: 7 min
How Wineries Build Their Reputation
F&B Business Management

How Wineries Build Their Reputation

In the world of wine, it is important to differentiate between individual reputation and collective reputation. Disassociating...
Gildas L'Hostis
Reading Time: 5 min
Organic Wine and Fine Dining
Culinary Strategy & Innovation

Organic Wine and Fine Dining: is the Trend Becoming a Reality?

Ethical food consumption has been on the rise lately in most developed countries. This recent shift in postmodern consumerism may...
Dr Peter Varga
Reading Time: 4 min
The best refreshing summer salad
Recipes

The best refreshing summer salad: Le jardin des sens salad

From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...
Cédric Bourassin
Top 5 skills to be successful as a restaurant manager
F&B Business Management

Top 5 skills to be successful as a restaurant manager

What is a restaurant manager? Restaurant managers ensure that restaurants run smoothly and efficiently. They strive to provide...
EHL Insights
Reading Time: 2 min
Crisis Management for Restaurants: What can we learn from Covid?
F&B Business Management

Crisis Management for Restaurants: What can we learn from Covid?

Our professional pathway students absolving the Swiss Professional Degree HF have already shown how the restaurant and catering...
Martin Jeffrey
Reading Time: 2 min
emotional experience in a restaurant
F&B Management

How to deliver an emotional experience in a restaurant?

The hospitality industry is developing into an Emotion Economy The social values and lifestyle of hotel and restaurant guests are...
Martin Jeffrey
Reading Time: 2 min
Crisis Management for Restaurants: What can we learn during Covid?
F&B Business Management

Crisis Management for Restaurants: What can we learn during Covid?

One thing is clear: the corona virus is changing the world. Our professional pathway students absolving the Swiss Professional...
Martin Jeffrey
Reading Time: 2 min
14 basic cooking terms everyone should know
Recipes

14 basic cooking terms everyone should know

Did you know that cooking has its own language? Think about it. If you’ve ever heard a chef at work in the kitchen--either in a...
Thomas Bissegger
Reading Time: 1 min
Easy table etiquette tips
F&B Operations

Easy table etiquette tips

Table etiquette makes every meal more pleasant, whether you're dining with family, friends, or colleagues. Brush up on your table...
Martin Jeffrey
Reading Time: 3 min
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