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Recipes

food
Recipes

Go beyond charcuterie with these imaginative food boards

Food boards are here and ready to delight you at every turn! What was once reserved for cheese, meat, and a wide array of...
EHL Insights
Reading Time: 4 min
Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault & Millau website.
Recipes

Culinary Arts: Confit parsnip soup

From starred restaurant tables to embassies, our EHL chef Cédric Bourassin, has acquired unique expertise that he shares with our...
Gault & Millau
Easy Hazelnut Soufflé recipe
Recipes

Easy Hazelnut Soufflé recipe with a sumptuous Bergamot Sorbet

From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired unique...
Cédric Bourassin
Culinary Arts: Savoury Gruyère Cake
Recipes

Culinary Arts: Savoury Gruyère Cake

Discover the chefs behind this tasty recipe Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from northern...
Julien Gradoz
Reading Time: 1 min
A Lemon Cake Recipe By EHL Chefs
Recipes

Culinary Arts: Lemon Cake Recipe by EHL Chefs

Discover the chefs behind this tasty recipe Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from northern...
Fabien Pairon
Reading Time: 1 min
What is the Original Swiss Fondue Recipe?
Recipes

What is the Original Swiss Fondue Recipe?

There are few foods that are more identified with Swiss culture than fondue. The Dictionary.com definition of fondue is: “a ...
Alfred Zuberbuehler
Reading Time: 1 min
Culinary Arts: Savoury Salmon, Lemon and Dill Cake
Recipes

Culinary Arts: Savoury Salmon, Lemon and Dill Cake

Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from northern Burgundy and son of a butcher, Fabien Pairon...
Fabien Pairon
Reading Time: 1 min
Culinary Arts: Financier Crétois Cakes
Recipes

Culinary Arts: Financier Crétois Cakes

Find out more about the chefs behind this tasty recipe Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from...
Fabien Pairon
Reading Time: 1 min
How To Make Classic French Madeleines? Our Recipe
Recipes

Culinary Arts: Madeleines Recipe EHL Chefs

Find out more about the chef behind this tasty recipe Julien Gradoz As the son of a restaurateur, Julien discovered the art of...
Julien Gradoz
Reading Time: 1 min
Easy Lemon & Basil Pie recipe
Recipes

Easy Lemon & Basil pie recipe from a Michelin-Starred restaurant

From Michelin starred restaurants to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired unique expertise...
Cédric Bourassin
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