Hospitality News & Business Insights by EHL

Recipes

Find out more about the chefs behind this tasty recipe: Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from...

Reading Time: 1 min

Recipes

About the Chef: Christian Ségui Born in French Catalonia close to Perpignan into a family of excellent home cooks, Christian...

Recipes

Today, sherbet is renowned in pastry as a frozen version. Originally Sherbet was unfrozen and consist of rubbing sugar lump...

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Recipes

From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired unique expertise...

Recipes

Mixology can be described as the art of creating cocktails. Mixologists develop their knowledge, creativity and practical skills...

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Recipes

Herbs add depth and character to dishes in ways that often go unnoticed. Providing brightness to fresh preparations, warmth and...

Reading Time: 6 min

Recipes

From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...

Recipes

Did you know that cooking has its own language? Think about it. If you’ve ever heard a chef at work in the kitchen--either in a...

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Recipes

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human...

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Recipes

From stared restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique...

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