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Blog

Is Technology the Future of Hospitality?

It is very important to be up-to-date with the most modern technology or trends that are running and rising in the hospitality...
EHL Insights
Reading Time: 2 min

Elysium: A digital, emotional & multisensory training restaurant

The guests in the "Elysium" experience the gastronomy of the future with all their senses. An article published in the Reimagine...
Alfred Zuberbuehler
Reading Time: 3 min

What is Ayurveda and its healing benefits

Ayurvedic medicine has a rich history. Originally shared as an oral tradition, Ayurveda was recorded more than 5,000 years ago in...
EHL Insights
Reading Time: 2 min

How Hospitality Skills Make You a Better Manager?

Managementin the world of hospitality can be complicated. Not only does a manager have to take care of keeping a business, or...
Frank Giannotti
Reading Time: 3 min

On Truffle Hunting in Perugia Italy

What is behind truffles, the rare and precious mushrooms? The SSTH Hotel Management students of the major Culinary Arts went on a...
EHL Insights
Reading Time: 1 min

Hotel Consolidation: Marriott’s Playbook for Portfolio Management

The hotel industry has long been shaped by mergers and acquisitions, with Marriott’s 2016 acquisition of Starwood Hotels &...
Daniel Ciapponi
Reading Time: 5 min

The growing importance of storytelling as a hospitality skill

Choir singing, storytelling and theatre combine with selected delicacies at the evening event “The Flying Cow" to create an...
Daniel Ciapponi
Reading Time: 3 min

TUI is one of the world's biggest hoteliers!

In conversations about major hotel groups, how often have you heard mentioned the names of the big tour operators like TUI? ...
EHL Insights
Reading Time: 3 min

Why Do People Use Airbnb?

When Airbnb launched in 2008 as a way to rent out spare rooms, few expected it to become one of the most disruptive forces in...
EHL Insights
Reading Time: 7 min

Easy table etiquette tips

Table etiquette makes every meal more pleasant, whether you're dining with family, friends, or colleagues. Brush up on your table...
Martin Jeffrey
Reading Time: 3 min