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Blog

Biomimicry and Innovation
Innovators

How biomimicry can lead to innovative and resilient business solutions

The vision of the EHL Institute of Nutrition R&D is to apply nature-inspired designs to tackle nutrition challenges. Its main...
EHL Institute of Nutrition R&D
Reading Time: 5 min
How to cook an egg
Recipes

How to cook an egg while preserving its nutritional benefits

Overview of the egg's nutritional benefits and the best cooking methods to preserve its nutrients. Nutritional Information of an...
Morgane Dumollard
Reading Time: 9 min
Bistronomic restaurant - EHL 1893 Retro-Modern Brasserie
Culinary Strategy & Innovation

Mastering Bistronomic Service: Tips for Success in Casual Fine Dining

What is Bistronomy? Bistronomy is a restaurant concept originating in France. It was popularized by top French chefs seeking a...
Yohan Hermet
Reading Time: 3 min
Leadership styles
Leadership Skills

Reinventing leadership styles in the Hospitality Industry

One of today's major challenges in our hospitality industry is coping with the pressure coming from Generation Z employees. Gen Z...
Dr Stefano Borzillo
Reading Time: 6 min
Hospitality Trends Overtourism
Hospitality

Hospitality trends: Unveiling the harsh reality of overtourism

In this monthly news-based digest, we delve into the hidden implications and unexpected opportunities that overtourism creates....
Lionel Saul
Reading Time: 6 min
Imposter syndrome: How it particularly affects women and minorities
Talent & Culture

Letting Go of Imposter Syndrome’s Grip on Women & Minorities

Feeling insecure is an all-too-common part of life. In a world that expects us to strive endlessly for perfection with no room...
Ana McFee
Reading Time: 5 min
Banks failing: Lessons learnt from the Credit Suisse collapse
Leadership Skills

Banks failing: Lessons learnt from the Credit Suisse collapse - Part 3

This is the third installment in a three-part series on the mega-merger between Switzerland’s two biggest banks: Credit Suisse...
Dr Giuliano Bianchi
Reading Time: 6 min
Hospitality Industry in Singapore
Hotel Management

Hospitality industry in Singapore – respect as a driving force

A respectful and empowering work culture is essential to success, particularly in the hospitality sector. Oscar Postma, General...
Florence Dietziker
Reading Time: 4 min
Bordeaux wine primeurs pricing 2022
Foodservice

The price of Bordeaux 2022: What you need to know before you buy

Bordeaux is back in the news with the 2022 vintage said to be the best this century. But is it really that good? And, above all,...
Dr Philippe Masset
Reading Time: 6 min
Satisfying customer expectations: What about Employee Expectations?
Talent & Culture

Satisfying customer expectations: What about employee expectations?

Customer expectations have changed significantly in recent years. Today, they expect companies to go beyond the basics of quality...
Ana McFee
Reading Time: 3 min
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