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Innovation Challenges in Hospitality
Hospitality

Innovation Challenges in Hospitality

Learn about today’s biggest innovation challenges for hoteliers, from data to technology and sustainability. As technology,...
Jochen de Peuter-Rutten
Reading Time: 3 min
Chinese Tourists in Europe: a Difficult Time
Travel

Chinese Tourists in Europe: a Difficult Time

Demand shocks and tourism The global tourism industry could not have been hurt so badly any time in history other than the year...
Dr Yong Chen
Reading Time: 3 min
Spa business
Wellness

Hotel Spa Business: not as Relaxing as you Think

Luxury and upscale hotel spas rarely provide hotel owners with the same level of financial returns that they receive from other...
Dr Demian Hodari
Reading Time: 5 min
Hotel Revenue Management: Strategies for the Future
Hotel Management

Hotel Revenue Management: Strategies for the Future

Last December, over a 100 industry experts and scholars attended the 3rd Revenue Management & Pricing in Services Conference...
EHL Faculty
Reading Time: 2 min
food
Recipes

Go beyond charcuterie with these imaginative food boards

Food boards are here and ready to delight you at every turn! What was once reserved for cheese, meat, and a wide array of...
EHL Insights
Reading Time: 4 min
Facilitating Learning: What Senior Leaders in Education Should Know?
Leadership Skills

Facilitating Learning: What Senior Leaders in Education Should Know?

When it comes to learning facilitation methodologies, teachers and educational leaders have a deep and abiding responsibility to...
Fabrizio Tovaglieri
Reading Time: 3 min
How to Track Your Performance When Starting a Food Business
F&B Operations

How to Track Your Performance When Starting a Food Business

Learn how to measure and track the success of your food business with these 12 KPIs Managing a successful restaurant is no easy...
EHL Insights
Reading Time: 3 min
Sustainable tourism meaning
Sustainability

Meaning of Sustainable Tourism: A Simple Guide

Every single second, more than 30 tourists arrive at their destination worldwide. As UN Tourism forecasts approximately 1.8...
Samuel Wich
Reading Time: 7 min
EHL’s educational restaurant, Le Berceau des Sens, holds onto its Michelin star.
F&B Operations

How to keep a Michelin star with the world’s highest staff turnover?

The tradition of culinary distinction continues to reign at the Ecole hôtelière de Lausanne. The school is proud to announce that...
EHL Insights
Reading Time: 2 min
Delivering service excellence in luxury hotels like the Ritz-Carlton
Service Design

Delivering Service Excellence: 5 Lessons from Ritz-Carlton

When you opt for a five-star hotel, you expect luxury. Marble, not granite. Silverware, not stainless steel. Crystal rather than...
EHL Graduate School
Reading Time: 4 min
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