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Blog

Four Food Industry Trends Disrupting the Food Service Industry

Four Trends Disrupting the Food Service Industry

Commodity deflation compromising grocers’ revenue growth. Demographic and generational change impacting dining out behaviors....
EHL Insights
Reading Time: 3 min
Soft Skills Training: Why Businesses Should Invest in It
Emotional Intelligence

Why Businesses Should Invest in Soft Skills Training

“Adulting”: Going to work. Remembering to submit your tax return. Putting out the garbage. Hoovering before the dust bunnies form...
Rebecca Liu
Reading Time: 1 min
Starting a Food Business: Build Your Marketing Chops for Success
F&B Operations

Starting a Food Business: Build Your Marketing Chops for Success

How to build a successful marketing strategy that’s relevant for today’s digital age. Have you ever wondered why some restaurants...
Ana McFee
Reading Time: 4 min
Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault & Millau website.
Recipes

Culinary Arts: Confit parsnip soup

From starred restaurant tables to embassies, our EHL chef Cédric Bourassin, has acquired unique expertise that he shares with our...
Gault & Millau
EHL Group unveils its new Singapore Campus

EHL Group unveils its new Singapore Campus

With clear intent to expand the international opportunities of its students, EHL has been authorized to deliver its Bachelor in...
EHL Insights
Reading Time: 1 min
Developing Hospitality Skills: CEOs Who Started at the Bottom
Leadership Skills

Developing Hospitality Skills: CEOs Who Started at the Bottom

It goes without saying that certainhospitality skillsare must-haves in the pursuit of a successful career in the industry. Much...
EHL Insights
Reading Time: 3 min
Best practices in talent management strategy
HR & Hiring

REPORT: Millennials in the Workforce

Best practices in talent management strategy How is today's workplace evolving and how are employers from global companies...
EHL Insights
Reading Time: 2 min
Food and Beverage Industry: Are You Digital Enough?
Technology & Systems

Food and Beverage Industry: Are You Digital Enough?

Without a doubt, the food and beverage Industry is undergoing a revolution. Naturally, we could mention all the new current...
William-Alexandre François
Reading Time: 3 min
Starting a Food Business: What Technologies do you Need?
F&B Operations

Starting a Food Business: What Technologies do you Need?

So, you’re starting a food business – and you’ve already come up with your business plan, branding, found your location and hired...
EHL Insights
Reading Time: 4 min
Food of the Future: Science Meets Pragmatism
Culinary Strategy & Innovation

Food of the Future: Science Meets Pragmatism

When I think of my favorite foods, an image of my parents’ dining table is conjured up in my mind. Moments shared praising Mum’s...
EHL Insights
Reading Time: 3 min
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