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Foodservice

Celebrity chefs
Culinary Strategy & Innovation

Celebrity Chefs: Are They Worth It?

Celebrity chefs are ‘very expensive’ but they can bring instant brand recognition to your hotel restaurant. That was the general...
Stuart Pallister
Reading Time: 4 min
Food traceability
F&B Business Management

The future of food: Transparency and traceability are key

What are the main trends facing restaurateurs and the food industry currently, and where is gastronomy heading? Those are some of...
Stuart Pallister
Reading Time: 4 min
Fine wines
F&B Operations

Do Fine Wines Still Have Their Place in Restaurant Wine Lists?

‘Upscale’ or gastronomic restaurants have seen many changes over the past 20 years as we have experienced the influence of social...
Dr Philippe Masset
Reading Time: 4 min
Customer loyalty in restauration
F&B Business Management

Building Customer Loyalty in Restaurant Operations

A conversation with Werner Küchler, Director of Paris’s Relais Plaza restaurant. Walk along the gallery leading from the hotel’s...
Frank Schuetzendorf
Reading Time: 11 min
Too pretty to eat? Hardly. Our guide to edible flowers.
Culinary Strategy & Innovation

Too pretty to eat? Hardly. Our guide to edible flowers.

Edible flowers have been a wow factor for food for centuries, and today's rainbow food movement is driving the current interest...
EHL Insights
Reading Time: 1 min
Our research showed that the majority of revenue management practices are perceived as unfair.
F&B Business Management

Restaurant Revenue Management Practices

Revenue management is all about pricing strategies to allocate the right capacity to the right customer, at the right place, at...
Dr Reza Etemad-Sajadi
Reading Time: 2 min
Easy pan-seared foie gras recipe
Recipes

Easy pan-seared foie gras recipe with butternut squash

From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...
Cédric Bourassin
What is needed to open a successful restaurant?
F&B Business Management

What is Needed to Open a Successful Restaurant?

Opening a restaurant is the pursuit of a dream. The idea of creating a space where food, atmosphere, and community come together...
EHL Insights
Reading Time: 11 min
Why do chefs wear white?
Foodservice

Why Do Chefs Wear White?

Discover the story behind the iconic chef's uniform. Learn why chefs wear white, the history of the toque blanche, and how...
Alfred Zuberbuehler
Reading Time: 4 min
Cheapest Michelin star restaurants around the world
Culinary Strategy & Innovation

Cheapest Michelin Star Restaurants Around the World

Michelin stars have a reputation for being tied to expensive tasting menus, white tablecloth dining rooms, and reservations...
EHL Insights
Reading Time: 13 min
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