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Sustainability

Innovative sustainable travel and hospitality start-ups
Sustainability

12 most innovative sustainable travel and hospitality start-ups

In response to consumer concerns over sustainability and to give industry players an edge in an increasingly competitive market,...
Natacha Reymond
Reading Time: 3 min
sustainable chocolate production
Sustainability

Valrhona: leading the way in sustainable chocolate production

Nowadays, sustainability values are to be found in many company websites and reports. However, do companies really keep their...
EHL Insights
Reading Time: 3 min
world’s largest brewer
Sustainability

How the world’s largest brewer uses innovation and sustainability

EHL Alliance founding member, AB InBev is brewer of some of the world’s best beers, like Stella Artois, Corona, and the American...
EHL Insights
Reading Time: 2 min
Sustainable travel statistics
Sustainability

Sustainable travel statistics: 6 facts to open your mind

What do industry professionals need to know about the 'new norm' in tourism? In this article we take a deeper look at 6...
Xiaodong Zhang
Reading Time: 5 min
Sustainability in Tourism: The Sociocultural Lens
Sustainability

Sustainability in Tourism: The Sociocultural Lens

Sustainability in tourism is typically discussed through three lenses: economic, environmental, and social. Each is legitimate on...
Beatrice Venturini
Reading Time: 10 min
sustainability champions
Sustainability

Why the tourism industry needs sustainability champions

In the absence of leading role players in sustainability, the tourism landscape currently benefits from an eco-system of...
Dr Carlos Martin-Rios
Reading Time: 3 min
sustainability week
Sustainability

Sustainability Week: EHL students fight against waste on campus

Written by SSR Committee We are the first generation to experience global warming and the last one to be able to do something...
Julia Barbey
Reading Time: 2 min
sustainable tourism
Sustainability

Sustainability: more relevant to the future of tourism than ever?

The “new normal” cannot be implemented without sustainability as a core value that underpins the entire business structure. From...
Noémie Danthine
Reading Time: 3 min
Sustainable gastronomy in practice
Sustainability

Sustainable gastronomy: An opportunity for a green recovery

In celebration of the UN Sustainable Gastronomy Day on June 18th, EHL’s Carlos-Martin Rios (Professor of Management &...
Dr Carlos Martin-Rios
Reading Time: 4 min
Unlocking Sustainable Strategic Renewal After Covid-19: Opportunities for Hospitality
Sustainability

Unlocking Sustainable Strategic Renewal After Covid-19

Many nations, companies and individuals were still reeling from the negative effects of the financial crash that began in 2007,...
Dr Carlos Martin-Rios
Reading Time: 4 min
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