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7 of the most quintessential cocktails of all time
Cocktails

7 of the most quintessential cocktails of all time

Cocktails might be one of the most widely accepted forms of hospitality in the world. Used to welcome guests, mark special...
Christophe Laurent
Reading Time: 3 min
Resort business model
Hotel Management

Exploring the Resort Business Model

Unlike hotels that often focus primarily on rooms and short-term stays, resorts operate as complete ecosystems designed to...
Abigail Ward
Reading Time: 7 min
Aman hospitality
Hotel Management

Inside Aman Hospitality: The Art of Service & Seclusion

Few hotel brands inspire as much devotion and curiosity as Aman. Since its founding in 1988, the company has quietly cultivated a...
EHL Insights
Reading Time: 11 min
Making sense of the hotel spa
Hotel Management

Making sense of the hotel spa

After significant economic, financial and geopolitical turmoil over the last years, the global spa and wellness industry is not...
Marcel Butchey
Reading Time: 4 min
Career Guides

Living to eat: A career in the culinary arts

Some people eat to live, while others live to eat. If the latter part of that sentiment resonates with you, it may be a sign that...
EHL Insights
Reading Time: 2 min
How to successfully relaunch a hotel?
Hotel Management

How to successfully relaunch a hotel?

Real estate rules and regulations have become more and more strict and complex in the past few years. Thus, both individuals and...
Paola Bellia
Reading Time: 3 min
The five senses of hotel marketing
Branding & Marketing

Sensory Marketing for Hotels: a Powerful Loyalty Builder

Sensory marketing has been used by some of the world’s biggest brands for decades. Famous examples range from the iconic sound of...
Abigail Ward
Reading Time: 6 min
Misconceptions about sommeliers
F&B Operations

Misconceptions about sommeliers

To conclude our trilogy, on the exclusive world of sommeliers, we discuss the controversies the new popularity of this role...
Sybille Geiser
Reading Time: 1 min
Dessert or the enemy of restaurant profitability
F&B Business Management

Dessert or the enemy of restaurant profitability

Who doesn’t enjoy relaxing over a scrumptious dessert after a fine meal or even a casual lunch? However, many of us may not...
EHL Insights
Reading Time: 3 min
Hotel reputation management
Branding & Marketing

Strategies for Effective Hotel Reputation Management

There is almost limitless data to suggest that online reputation can make or break a hotel's level of success. From online...
Ana McFee
Reading Time: 7 min
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