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Laptop displaying a hotel booking page
Finance & Investment

Hotel Pricing Strategies: Optimizing Room Rates Effectively

Nothing may be more critical for the profitability of a hotel than getting its pricing strategy right. It can also be an...
Emma Näpänkangas
Reading Time: 11 min
Recipes

Sous-vide beef and carrots [recipe by Chef Cyrille Lecossois]

Discover the sous-vide recipe for traditional beef and carrots, revisited by Chef Cyrille Lecossois, lecturer at EHL Hospitality...
Cyrille Lecossois
Reading Time: 1 min
Sous-vide temperature
Culinary Strategy & Innovation

Cooking: low temperature or sous-vide at the right temperature?

When this cooking method rhymes with taste, health and efficiency, it opens up countless opportunities for foodservice...
Patrick Ogheard
Reading Time: 9 min
french slow cooking method
Culinary Strategy & Innovation

What Is Sous Vide? The Ultimate Guide to Mastering Precision Cooking

In the high-pressure world of professional kitchens, precision, consistency, and innovation are the qualities of a great chef. To...
Patrick Ogheard
Reading Time: 6 min
women handshaking in a hotel lobby
Leadership Skills

Five Key Negotiation Skills Every Hospitality Leader Should Master

Negotiation skills are among the most underappreciated abilities in the hospitality industry, yet it shapes everything from...
Dr Lohyd Terrier
Reading Time: 5 min
Fermentation umami
Culinary Strategy & Innovation

Umami Fermentation: Between Tradition and Culinary Innovation

A thousand-year-old fermentation practice and contemporary reinterpretation of savory taste, umami is revealed through local...
Michel Magada
Reading Time: 3 min
HR & Hiring

6 Innovation Insights to Tackle Hospitality Workforce Challenges

Hospitality faces some of the toughest workforce challenges, with one of the highest turnover rates in any industry. In this...
Dr. Inès Blal
Reading Time: 4 min
AI in Hiring
Talent & Culture

AI in Hiring – The Case of Applicant Tracking Systems

In recent years, the increasing use of artificial intelligence has transformed many stages of the hiring process. Among these...
Dr Bertrand Audrin
Reading Time: 5 min
Students learning the basics of table setting at EHL Berceau des Sens
F&B Operations

Master the Basics of Table Setting

Setting a table correctly is an art that combines functionality and aesthetics. Each component, from plates and utensils to...
Morgane Dumollard
Reading Time: 9 min
Expert guide on table setting
F&B Operations

Set the Perfect Table with This Expert Guide

A well-set table can transform an ordinary meal into an extraordinary event, whether it's a cozy family dinner, an elegant...
Morgane Dumollard
Reading Time: 10 min
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