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Sous-vide cooking expert Chef Cyrille Lecossois at EHL Hospitality Business School
F&B Operations

Boost Your Restaurant’s Profitability with these 5 Sous-Vide Cooking Strategies

In the fast-moving world of professional kitchens, efficiency, consistency, and cost control are just as important as creativity....
Patrick Ogheard
Reading Time: 3 min
host welcoming guest
Human Experience

Airbnb Host Experience: What Happens When Work Enters Your Home

What happens when your home becomes your workplace? This question often arises when analyzing how accommodation-sharing platforms...
Dr Sowon Kim
Reading Time: 5 min
Revenue management in hotels
Hotel Management

How Revenue Management Works in Hotels

Airlines were the first ones to adopt revenue management. Hospitality businesses went on to perfect it. This is because the...
Dr Cindy Heo
Reading Time: 20 min
white house with a container ship in background
Finance & Investment

10 Ways the Global Trade Tensions Could Impact You

Since early 2025, the U.S. president has been making good on a campaign promise that many observers expected to be watered down...
Dr Giuliano Bianchi
Reading Time: 8 min
revenue manager looking over balance sheets
Finance & Investment

Hotel Financial Statements: Best Balance Sheet and P&L Formats for Hotels

What do hotel operations, outstanding guest experience, and long-term success as a hotel business have in common? None of these...
Emma Näpänkangas
Reading Time: 8 min
japan akiya house
Hospitality

How Japan’s Vacant Akiya Houses Are Becoming Hospitality Businesses

In Japan, “akiya” (空き家) refers to vacant homes that have been abandoned due to a growing phenomenon driven by demographic shifts...
Dr Masaki Mori
Reading Time: 4 min
three people at table eating
Hotel Management

How Food Well-being Is Changing Hospitality: 6 Key Trends Explained

“A healthy mind in a healthy body”, “food as medicine”, “you are what you eat” – these insights into food and well-being have...
Dr Valentina Clergue
Reading Time: 6 min
Hotel Management

Hotel Competitor Analysis: Reports, Comp Sets & Insights

Today’s hotel guests are more informed and selective than ever. With unprecedented access to reviews, websites, and social media,...
Emma Näpänkangas
Reading Time: 6 min
several wine corks
Foodservice

Bordeaux En Primeur 2024: Are Release Prices in Line with Market Value?

The aim of this article is to determine the fair release prices for Bordeaux 2024, and to compare them with the prices actually...
Dr Philippe Masset
Reading Time: 8 min
Red train traveling through swiss alps in springtime
Travel

Swiss Tourism’s Long Decline: Can the Alpine Giant Regain Its Global Standing?

Compared to other countries, Switzerland has steadily become less and less popular as a vacation destination, which raises...
Dr. Thomas Davoine
Reading Time: 4 min
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