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Culinary Strategy & Innovation

Culinary Strategy & Innovation

How to Increase Restaurant Profitability Without Losing Creativity

At a Glance Restaurants can be creative and profitable, but success depends on balancing culinary ambition with operational...
EHL Insights
Reading Time: 14 min
Home cooking
Culinary Strategy & Innovation

Unveiling the World of Home Cooking: Trends, Techniques & Benefits

The daily cooking routines of households remain something of a mystery, yet it is understood that these behaviors are shaped by...
Romane Petit
Reading Time: 3 min
Coffee Culture
Culinary Strategy & Innovation

The evolution of coffee culture: From bean to cup to lifestyle

Delving into the depth of what "good" coffee means Every morning, as dawn breaks, millions stir from slumber, their day initiated...
Roberto Bertinetti
Reading Time: 10 min
What is a barista
Culinary Strategy & Innovation

What is a barista? And what does the future hold for this career?

A masterful barista can make the art of brewing coffee appear effortless. While the restaurant industry offers a multitude of job...
Roberto Bertinetti
Reading Time: 3 min
What is Culinary Arts?
Culinary Strategy & Innovation

What Are the Culinary Arts? 

When most people think of culinary arts, their mind immediately goes to the image of a chef in a restaurant cooking up delicious...
Alfred Zuberbuehler
Reading Time: 5 min
EHL Bistronomy restaurant 1893
Culinary Strategy & Innovation

Brasserie, Gastropub and Bistro: 12 Bistronomy Trends

From Brasserie to Gastropub and Bistro, the world of bistronomy continues to reshape the dining scene, offering unique and...
Yohan Hermet
Reading Time: 4 min
Bistronomic restaurant - EHL 1893 Retro-Modern Brasserie
Culinary Strategy & Innovation

Mastering Bistronomic Service: Tips for Success in Casual Fine Dining

What is Bistronomy? Bistronomy is a restaurant concept originating in France. It was popularized by top French chefs seeking a...
Yohan Hermet
Reading Time: 3 min
Food waste management: innovative solutions for Hospitality
Culinary Strategy & Innovation

Food waste management: innovative solutions for Hospitality

The greater issue of sustainability is as complex as it is daunting, and it can be anxiety-inducing to begin to think of how to...
Dr Carlos Martin-Rios
Reading Time: 3 min
types of beer
Culinary Strategy & Innovation

A Guide to the Different Types of Beer

While craft brewing, home brewing and beer tasting have exploded in popularity in recent years, beer ultimately consists of a few...
Sybille Geiser
Reading Time: 10 min
sous-vide cooking temperature
Culinary Strategy & Innovation

12 Key Questions To Master Cooking Temperatures and Sous-Vide Cooking

When a cooking method rhymes with taste, health and efficiency, it opens up countless opportunities for foodservice professionals...
Patrick Ogheard
Reading Time: 9 min
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