• There are no suggestions because the search field is empty.

Culinary Strategy & Innovation

Culinary Strategy & Innovation

Stimulating coffee facts with EHL’s Alain Berruex

Coffee - so much more than just a drink - more a way of life. The director David Lynch is famously quoted as saying that “even a...
Beatrice Venturini
Reading Time: 7 min
Le Grand Restaurant Piège
Culinary Strategy & Innovation

Chef Jean-François Piège: Challenging restaurant industry constraints

EHL Hospitality Business School is a leading hospitality university with locations in Switzerland and Singapore. EHL’s Institute...
EHL Institute of Nutrition R&D
Reading Time: 3 min
Restaurant Les Amis
Culinary Strategy & Innovation

Chef Sebastien Lepinoy: Innovative attitudes for restaurant growth

EHL Hospitality Business School is a leading hospitality university with locations in Switzerland and Singapore. EHL’s Institute...
EHL Institute of Nutrition R&D
Reading Time: 4 min
Bordeaux Wines Prices in 2021
Culinary Strategy & Innovation

2021 Bordeaux wines: At what price should they be released?

The vintage of 2021 Bordeaux wines is a particular one. Contrary to the great years of 2018, 2019 and 2020 which are already...
Dr Philippe Masset
Reading Time: 5 min
biomimicry
Culinary Strategy & Innovation

Examples of biomimicry-related solutions to F&B problems

Three EHL students share examples of biomimicry insights from a Student Business Project (SBP) mandated by the recent partnership...
EHL Alumni
Reading Time: 5 min
Culinary Strategy & Innovation

20 Chocolate secrets to delight and inspire

Easter is here and with it comes the breaking of Lent and the tradition of eating chocolate eggs, bunnies, … in fact chocolate...
Julien Boutonnet
Reading Time: 3 min
Vegan Cuisine: Healthy, Cost Efficient and Easy
Culinary Strategy & Innovation

Vegan Cuisine: Healthy, Cost Efficient and Easy

Vegan cuisine was the fastest growing culinary trend since a couple years ago already and has been among the top food trends...
Thomas Bissegger
Reading Time: 6 min
Culinary Strategy & Innovation

The true cost of food and the pillars of sustainable gastronomy

Reducing food waste is a global, multidimensional challenge, but what can hotels, restaurants and hospitality schools...
Dr Carlos Martin-Rios
Reading Time: 6 min
What is Bubble tea?
Culinary Strategy & Innovation

What is Bubble Tea?

Have you ever walked past a bubble tea shop and noticed hordes of young people queuing up outside – even in a pandemic – and...
Beatrice Venturini
Reading Time: 4 min
the physics of fizz
Culinary Strategy & Innovation

Cheers! How the physics of fizz contributes to human happiness?

Think of the last time you had something to celebrate. If you toasted the happy occasion, your drink was probably alcoholic – and...
Roberto Zenit
Reading Time: 4 min
2 3 4 5 6