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Culinary Strategy & Innovation

what is biomimicry
Culinary Strategy & Innovation

What is Biomimicry?

'Bio' means living organism; 'mimicry' means to imitate. Biomimicry is thus the practice of imitating life and nature. Its aim is...
Beatrice Venturini
Reading Time: 8 min
art & wine
Culinary Strategy & Innovation

Art & wine: Using art as a means of promoting wine

In recent years, the esthetics involved in drinking wine have become increasingly important. Wine is not drunk for its taste...
Gildas L'Hostis
Reading Time: 6 min
Photography of a vegetable basket
Culinary Strategy & Innovation

Sustainable food: a guide for seasonal and regional food shopping

How much does the impact of your diet weigh on your carbon footprint? How can you eat more sustainably? How to make an informed...
EHL Insights
Reading Time: 6 min
Is wine a work of art
Culinary Strategy & Innovation

Is wine a work of art and is the winemaker an artist?

Is wine a work of art and if so, does this mean the winemaker is an artist? At first glance, this question might seem incongruous...
Gildas L'Hostis
Reading Time: 9 min
What is bistronomy?
Culinary Strategy & Innovation

What is Bistronomy?

If you’re at all familiar with the food world, you’ve probably heard of gastronomy and bistros. Put them together and you have...
Thomas Bissegger
Reading Time: 4 min
What does a Larder Chef do?
Culinary Strategy & Innovation

What does a Larder Chef do?

Definition of a larder "A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded -...
Beatrice Venturini
Reading Time: 3 min
what does a Chef Consultant do?
Culinary Strategy & Innovation

Alternative careers in F&B: what does a Chef Consultant do?

When it comes to the F&B industry, there’s no shortage of career opportunities. Whether you love to innovate and create, manage...
Alfred Zuberbuehler
Reading Time: 2 min
Michelin star restaurants in Switzerland
Culinary Strategy & Innovation

New Michelin Star Restaurants: Switzerland Edition, 2025

2025’s new additions to the MICHELIN Guide marks a notable moment for Swiss gastronomy. This year’s selection was unveiled at our...
EHL Insights
Reading Time: 5 min
How to conduct a champagne tasting
Culinary Strategy & Innovation

Perfect Champagne tasting: Laurent-Perrier's 3 easy steps

Each bottle of Champagne always represents a special occasion and should be treated as such: these are wines with unique...
EHL Insights
Reading Time: 4 min
Variations on Veganuary 2021: Interview with EHL’s, Ehrhard Busch
Culinary Strategy & Innovation

Get ready for Veganuary with EHL’s Chef, Ehrhard Busch

EHL’s vegan and vegetarian chef, Ehrhard Busch, describes his take on the plant-based agenda and shares his latest Veganuary...
Beatrice Venturini
Reading Time: 4 min
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