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Foodservice

what does a Chef Consultant do?
Culinary Strategy & Innovation

Alternative careers in F&B: what does a Chef Consultant do?

When it comes to the F&B industry, there’s no shortage of career opportunities. Whether you love to innovate and create, manage...
Alfred Zuberbuehler
Reading Time: 2 min
New trends in charcuterie
Culinary Stratey & Innovation

New trends in charcuterie: innovation meets tradition

Charcuterie is undergoing a revamp in production that looks both to the past and the future. The results are new, exciting and...
Beatrice Venturini
Reading Time: 4 min
How to perfectly cook John Dory
Recipes

How to perfectly cook the best John Dory recipe with fennel and almond oil

Hailing from the head table of the embassy, the chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique experience...
Cédric Bourassin
Take Your Guests on a Culinary Journey: 5 Course Meal Inspiration from the Chefs of EHL
Recipes

5-Course Menus Explained: Structure, Purpose, and Their Role in Modern Dining

There is much more behind a 5-course menu than it seems. In this article, you'll learn how 5-course menus are structured, why...
EHL Insights
Reading Time: 6 min
Michelin star restaurants in Switzerland
Culinary Strategy & Innovation

New Michelin Star Restaurants: Switzerland Edition, 2025

2025’s new additions to the MICHELIN Guide marks a notable moment for Swiss gastronomy. This year’s selection was unveiled at our...
EHL Insights
Reading Time: 5 min
How to conduct a champagne tasting
Culinary Strategy & Innovation

Perfect Champagne tasting: Laurent-Perrier's 3 easy steps

Each bottle of Champagne always represents a special occasion and should be treated as such: these are wines with unique...
EHL Insights
Reading Time: 4 min
valentine's day dessert recipes
Recipes

Exquisite Valentine's day dessert recipes from our EHL chefs

Are you a foodie fan looking to add an extra layer of sweetness to your Valentine's day menu? Why not try upping your game with...
Lars Hellenbrand
Reading Time: 5 min
cake recipes by EHL chefs
Recipes

8 delicious and original cake recipes by EHL chefs

Salty or sweet, there is a cake for every taste and for every occasion. We have asked some of the top chefs here at EHL to come...
EHL Insights
Reading Time: 5 min
How to choose a POS system
Technology & Systems

How to choose a POS system? 3 easy steps every restauranteur needs

When choosing a POS system, there are three essential criteria the modern restaurant manager needs to be aware of before...
Tiziano Nessi
Reading Time: 1 min
Food entrepreneurship is the new buzzword in the food industry, but what is the real definition of a food entrepreneur? 
F&B Business Management

Food entrepreneur: How to Master Restaurant Management?

opening a restaurant is an ambitious challenge, this article aims to explain you why and how some have been successful in living...
EHL Insights
Reading Time: 18 min
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