• There are no suggestions because the search field is empty.

Foodservice

Photography of two people working in a bar
F&B Operations

How top Swiss F&B businesses use resillience to overcome economic crisis

How have restaurants survived this pandemic year? Through surveys and interviews with popular restaurant owners, we were able to...
EHL Insights
Reading Time: 3 min
Photography of a three-cheese fondue
Recipes

How to make EHL's easy three-cheese fondue recipe

« A cheese fondue is surely the stuff of dreams » Nigella Lawson. Taken from the French verb to melt - fondre - fondue is an easy...
Beatrice Venturini
Reading Time: 4 min
Photography of a vineyard in Switzerland
F&B Business Management

5 key issues the wine industry in Switzerland is currently tackling

In 2020, EHL and Changins wine school launched a study on Swiss wines and the impact of Covid-19. Since a semblance of returning...
EHL Faculty
Reading Time: 6 min
Photography of an experiential wine tasting
F&B Business Management

How wine businesses can increase sales through creating experiences

After one year since the beginning of the pandemic, the time has come to take stock of the situation concerning the impact on...
EHL Insights
Reading Time: 3 min
Is wine a work of art
Culinary Strategy & Innovation

Is wine a work of art and is the winemaker an artist?

Is wine a work of art and if so, does this mean the winemaker is an artist? At first glance, this question might seem incongruous...
Gildas L'Hostis
Reading Time: 9 min
small wine producers
F&B Business Management

How small wine producers can crisis-proof their business model

As ambassadors of Peter Michael Winery, we have asked ourselves about the reasons of the success of the company during such a...
EHL Alliance
Reading Time: 5 min
wine economics
F&B Business Management

Veni Vidi Vino Vici – A tale of wine economics & finance

Exciting recommendations following the unusually successful EHL remote wine tasting session with EHL's Associate Professor, Dr...
Dr Philippe Masset
Reading Time: 3 min
What is bistronomy?
Culinary Strategy & Innovation

What is Bistronomy?

If you’re at all familiar with the food world, you’ve probably heard of gastronomy and bistros. Put them together and you have...
Thomas Bissegger
Reading Time: 4 min
What does a Larder Chef do?
Culinary Strategy & Innovation

What does a Larder Chef do?

Definition of a larder "A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded -...
Beatrice Venturini
Reading Time: 3 min
Recipes

Gâteaux de voyage: Travel cakes unpacked

Unlike a cream cake, sticky pudding or fancy meringue, travel cakes have to do what is says on the tin: be able to move smoothly...
Julien Boutonnet
Reading Time: 3 min
9 10 11 12 13