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Foodservice

Food & Beverage industry post COVID-19
F&B Operations

Crisis Management in Food Industry Businesses: Strengthening Safety, Operations & Brand Resilience

Effective crisis management in the food industry is often key to a business's sustainability. Whether it's a restaurant, food...
EHL Insights
Reading Time: 6 min
Food waste management innovations in the foodservice industry
Culinary Strategy & Innovation

How the Foodservice Industry Is Reinventing Food Waste Management Solutions

Food waste has become one of the defining sustainability challenges of the 21st century. Beyond its ethical and environmental...
Dr Carlos Martin-Rios
Reading Time: 3 min
traceability in food and beverage industry
F&B Operations

Product traceability in the Food & Beverage industry

If cleanliness is next to godliness, traceability is next to transparency - a virtue very much in demand in today's Food and...
EHL Insights
Reading Time: 3 min
keg wine on tap
F&B Operations

Keg wine on tap: a Swiss sustainable innovation

Would you like to enjoy wine without harming anything or anyone? Wine that is served at a perfect temperature? Wine that has not...
Dr Stéphanie Pougnet
Reading Time: 7 min
culinary arts skills
Culinary Strategy & Innovation

What culinary skills does a professional need?

As a culinary arts professional, the more skills you have, the more valuable you are. And, as with any career, the more valuable...
Alfred Zuberbuehler
Reading Time: 3 min
food and beverage
F&B Operations

Commercial vs non-commercial food services: What is the difference?

From the local snack bar to the gastronomic restaurant serving culinary delights, the food and beverage industry is plentiful in...
EHL Insights
Reading Time: 4 min
Why choose a career in Food and Beverage?
Culinary Strategy & Innovation

Why choose a career in Food and Beverage?

So much more than waiting on tables or devising a menu, this practical guide provides a valuable spotlight on the variety of...
Martin Jeffrey
Reading Time: 5 min
Women at a food truck
F&B Retail

Everything Pop-Up Kitchens (And How to Start Your Own)

Pop-up restaurants have exploded in popularity in recent years, particularly since the pandemic reshaped the dining landscape. As...
Veronika Mercier
Reading Time: 7 min
data analysis
F&B Operations

Become a pro: data analysis for small F&B businesses, part 2

Evolve from the basics to become a pro This is the continuation of the article ‘Data analysis, learn the basics’. The rules of...
Tiziano Nessi
Reading Time: 3 min
F&B Operations

Food & Champagne pairing: Get your tips from Laurent-Perrier

Can Champagne be sipped with every meal? Valérie Marchandise, head chef of the Château de Louvois, property of the Maison...
EHL Insights
Reading Time: 3 min
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