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Foodservice

Recipes

Bread insights according to Thomas Marie

“All sorrows are less with bread”, 16th century Spanish novelist and poet, Miguel De Cervantes. Few can argue the importance...
Beatrice Venturini
Reading Time: 4 min
data analysis
F&B Operations

Turn data into success: Data analysis for small F&B businesses, part 1

Big data helps companies identify new opportunities in the realms of cost reduction, faster and better decision making, as well...
Tiziano Nessi
Reading Time: 3 min
culinary arts
Culinary Strategy & Innovation

Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team

Calling foodie fans and would-be students of all things F&B. Members of the EHL award-winning Culinary Arts department have given...
Beatrice Venturini
Reading Time: 4 min
Technology in the food and beverage industry
Culinary Strategy & Innovation

Serving up the future: Technology in F&B

The successful implementation of digital tools as the way forward to more cost-efficient operations, now more than ever. Even as...
Kimberly Yoong
Reading Time: 5 min
Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault et Millau website.
Recipes

Culinary Arts: Monkfish, stuffed razor clams and lemon sauce recipe

Hailing from the head table of the embassy, the chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique experience...
Gault & Millau
Easy roast lamb recipe
Recipes

Easy roast lamb recipe that will delight your dinner guests

Hailing from the head table of starred restaurants and embassies, the chef at the Berceau des Sens, Cédric Bourassin, has...
Cédric Bourassin
F&B Business Management

Investing in wine: The hedonic investment par excellence

In recent years, wine has made a remarkable entry into the world of alternative investments. This emotionally charged asset has...
EHL Faculty
Reading Time: 3 min
Start Shopping Less By Choosing Fruits and Vegetables That Keep for Weeks or Months
F&B Operations

What are the slowest perishable vegetables & fruits?

Tired of making multiple trips to the grocery store to incorporate fresh fruits and vegetables into your diet? Consider stocking...
Thomas Bissegger
Reading Time: 5 min
Shaping Restaurants of the Future with Data-Driven Decision-Making
Technology & Systems

Restaurant Analytics: How Data Is Transforming Modern Hospitality

Restaurants generate a significant amount of information, yet many operators fail to utilize it effectively. Traditionally,...
EHL Insights
Reading Time: 5 min
food
Recipes

Go beyond charcuterie with these imaginative food boards

Food boards are here and ready to delight you at every turn! What was once reserved for cheese, meat, and a wide array of...
EHL Insights
Reading Time: 4 min
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