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Foodservice

How to Track Your Performance When Starting a Food Business
F&B Operations

How to Track Your Performance When Starting a Food Business

Learn how to measure and track the success of your food business with these 12 KPIs Managing a successful restaurant is no easy...
EHL Insights
Reading Time: 3 min
EHL’s educational restaurant, Le Berceau des Sens, holds onto its Michelin star.
F&B Operations

How to keep a Michelin star with the world’s highest staff turnover?

The tradition of culinary distinction continues to reign at the Ecole hôtelière de Lausanne. The school is proud to announce that...
EHL Insights
Reading Time: 2 min
Starting a Food Business: Build Your Marketing Chops for Success
F&B Operations

Starting a Food Business: Build Your Marketing Chops for Success

How to build a successful marketing strategy that’s relevant for today’s digital age. Have you ever wondered why some restaurants...
Ana McFee
Reading Time: 4 min
Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault & Millau website.
Recipes

Culinary Arts: Confit parsnip soup

From starred restaurant tables to embassies, our EHL chef Cédric Bourassin, has acquired unique expertise that he shares with our...
Gault & Millau
Food and Beverage Industry: Are You Digital Enough?
Technology & Systems

Food and Beverage Industry: Are You Digital Enough?

Without a doubt, the food and beverage Industry is undergoing a revolution. Naturally, we could mention all the new current...
William-Alexandre François
Reading Time: 3 min
Starting a Food Business: What Technologies do you Need?
F&B Operations

Starting a Food Business: What Technologies do you Need?

So, you’re starting a food business – and you’ve already come up with your business plan, branding, found your location and hired...
EHL Insights
Reading Time: 4 min
Food of the Future: Science Meets Pragmatism
Culinary Strategy & Innovation

Food of the Future: Science Meets Pragmatism

When I think of my favorite foods, an image of my parents’ dining table is conjured up in my mind. Moments shared praising Mum’s...
EHL Insights
Reading Time: 3 min
Swiss Food & Nutrition Valley: a unique innovation ecosystem
Culinary Strategy & Innovation

Swiss Food & Nutrition Valley: a unique innovation ecosystem

Launched on January 23, 2020 at the World Economic Forum in Davos, the Swiss Food & Nutrition Valley aims to address the...
EHL Insights
Reading Time: 1 min
How to reduce restaurant turnover rates
F&B Business Management

How to Reduce Restaurant Employee Turnover Rates

High turnover is often treated as a seasonal allergy in the restaurant industry: annoying, inevitable, and something to be...
EHL Insights
Reading Time: 8 min
Easy Hazelnut Soufflé recipe
Recipes

Easy Hazelnut Soufflé recipe with a sumptuous Bergamot Sorbet

From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired unique...
Cédric Bourassin
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