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Foodservice

pumpkin spice: recipes and tips
Recipes

Everything you need to know about pumpkin spice: recipes and tips

When autumn rolls around, one ingredient envelops us all in a fragrant embrace of cosiness and flavour: pumpkin spice. This blend...
Kadisha Jimmy
Reading Time: 2 min
What is matcha
Recipes

What is matcha? Benefits, tips and recipes

Dive into the fascinating world of this green tea. It’ll win you over with its vibrant colour – but also with its countless...
Kadisha Jimmy
Reading Time: 6 min
F&B Business Management

Diversity in grape varieties in the Swiss vineyard – A boon or a bane?

The following article presents the highlights of a plenary session, moderated by EHL’s Prof. Steffen Raub, held on July 3, 2024...
EHL Faculty
Reading Time: 4 min
Poultry sausage recipe
Recipes

Recipe for poultry sausages with tarragon [by Chef Christian Segui]

Discover the authentic recipe for homemade poultry sausages, created by Chef Christian Segui, Meilleur Ouvrier de France...
Morgane Dumollard
Reading Time: 1 min
sustainable bistronomy
Culinary Strategy & Innovation

Cultivating local food at EHL's 1893: Cultifutura's vertical farming

In this interview, we speak with Emilia Konert, the co-founder and CEO of Cultifutura, a pioneer in vertical farming technology....
Morgane Dumollard
Reading Time: 10 min
Revenue growth management
F&B Operations

Revenue growth management in food service: What you should think about

If you operate in the food service industry, you’ll know that the last few years have been tough. Suppliers have been increasing...
EHL Graduate School
Reading Time: 4 min
Alchemist Michelin
Culinary Strategy & Innovation

Exploring the role of curiosity in haute cuisine

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view...
Beatrice Venturini
Reading Time: 5 min
Culinary Strategy & Innovation

A guide to food plating and presentation

Ever wanted to know the secrets behind the art of plating food like a top chef? The way a dish is presented on the plate plays a...
EHL Insights
Reading Time: 5 min
Wine primeur 2024
Foodservice

Post hangover: What is the right price for Bordeaux en primeur 2023?

No two years are alike in the fine wine market, especially in Bordeaux. The 2022 vintage was of outstanding quality and its...
Dr Philippe Masset
Reading Time: 13 min
Wine economics research
F&B Business Management

Spotlight on wine economics with the EHL experts

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view...
Andrew Brenner
Reading Time: 6 min
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