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Foodservice

restaurant manager
F&B Business Management

What does a restaurant manager do?

If you have a passion for food, exceptional customer service, and empowering your team, then a leadership role in the hospitality...
Frank Giannotti
Reading Time: 4 min
Facts about strawberries
Recipes

Facts about strawberries, a fruit to bite into!

We eagerly await their arrival. The real strawberries from our region, those grown in local soil and so full of flavour, finally...
Morgane Dumollard
Reading Time: 10 min
best spices
Recipes

A list of the essential cooking spices you should have in your kitchen

A pinch of this and a dash of that can transform the taste of an entire dish. With herbs and spices, a little bit can go a long...
Michel De Matteis (MOF)
Reading Time: 4 min
invest in wine and make money
Foodservice

How to invest in wine and make money: Insights from a wine connoisseur

From Bordeaux to Fläsch: the evolving landscape of wine investment and the role of Switzerland - Instead of stocks, bitcoin or...
EHL Insights
Reading Time: 2 min
Culinary Strategy & Innovation

How to choose a culinary and restaurant management course?

Navigating the world of culinary and restaurant management education can feel overwhelming. But don't worry, we're here to help...
Morgane Dumollard
Reading Time: 6 min
How to start a food business
F&B Business Management

How to start your food business: An 8-step guide to success

Got a great idea for a food business but not sure how to get started? Find out what to consider, and how to make it happen with...
EHL Insights
Reading Time: 7 min
MOF chef
Foodservice

What does it mean when a chef becomes a MOF?

For those outside of France, the hospitality industry, or both, the initials MOF may not ring a bell, but those three letters...
EHL Insights
Reading Time: 3 min
Quinoa
F&B Business Management

Quinoa's rise as superfood: Benefits & costs

The recent popularity of the ancient Andean seed, quinoa, (often referred to as the “golden grain”), brings up many questions...
Clarisse Ogheard
Reading Time: 6 min
Food and beverage industry
Foodservice

The Food & Beverage Industry: A Comprehensive Overview

Imagine walking into a bustling café, the aroma of freshly brewed coffee filling the air, or stepping into a lively restaurant...
Paulina Schmidt
Reading Time: 13 min
Recipes

Seasonal recipes: the colors of autumn in your plate

EHL’s Institute of Nutrition R&D presents the season on a plate with a nutritious and delicious vegetarian menu to delight foodie...
EHL Institute of Nutrition R&D
Reading Time: 3 min
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