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Foodservice

truffle price
Culinary Strategy & Innovation

What are truffles and why are they so expensive?

Truffle. A true love-it-or-hate-it delicacy, with its pungent flavor and heady scent, the truffle is not a flavor that takes a...
EHL Insights
Reading Time: 7 min
What is a sommelier?
F&B Operations

What Is a Sommelier?

If you are a wine enthusiast, you have probably heard of the movie Somm, released in 2013, which follows four sommeliers as they...
EHL Insights
Reading Time: 5 min
Culinary Strategy & Innovation

Understanding What the Michelin Guide Is (and What It Isn't)

For something that started as a way to sell tires, the Michelin Guide has ended up shaping how people travel, spend, and even...
EHL Insights
Reading Time: 10 min
Culinary Strategy & Innovation

How to Increase Restaurant Profitability Without Losing Creativity

At a Glance Restaurants can be creative and profitable, but success depends on balancing culinary ambition with operational...
EHL Insights
Reading Time: 14 min
Home cooking
Culinary Strategy & Innovation

Unveiling the World of Home Cooking: Trends, Techniques & Benefits

The daily cooking routines of households remain something of a mystery, yet it is understood that these behaviors are shaped by...
Romane Petit
Reading Time: 3 min
Recipes

Fall pumpkin recipes for real connoisseurs

It's that time of year again, autumn is back! In this post you will discover the infinite possibilities offered by this autumn...
Kadisha Jimmy
Reading Time: 5 min
EHL pedagogical and botanical garden
F&B Business Management

1893: Where bistronomy meets restaurant sustainability

In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that...
Morgane Dumollard
Reading Time: 4 min
Coffee Culture
Culinary Strategy & Innovation

The evolution of coffee culture: From bean to cup to lifestyle

Delving into the depth of what "good" coffee means Every morning, as dawn breaks, millions stir from slumber, their day initiated...
Roberto Bertinetti
Reading Time: 10 min
Restaurant technology
Technology & Systems

Restaurant Technology in 2026: What's Changed

The tech that’s reshaping restaurants today wasn’t built exclusively for restaurants. Artificial intelligence, computer vision,...
EHL Insights
Reading Time: 11 min
Mother sauces of classical cuisine
Recipes

The 5 Mother Sauces of Classical Cuisine

The 5 mother sauces are a cornerstone of French cuisine and worth knowing inside out. Much like a bartender is judged on their...
Michel De Matteis (MOF)
Reading Time: 8 min
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