• There are no suggestions because the search field is empty.

Foodservice

What is Culinary Arts?
Culinary Strategy & Innovation

What Are the Culinary Arts? 

When most people think of culinary arts, their mind immediately goes to the image of a chef in a restaurant cooking up delicious...
Alfred Zuberbuehler
Reading Time: 5 min
EHL Bistronomy restaurant 1893
Culinary Strategy & Innovation

Brasserie, Gastropub and Bistro: 12 Bistronomy Trends

From Brasserie to Gastropub and Bistro, the world of bistronomy continues to reshape the dining scene, offering unique and...
Yohan Hermet
Reading Time: 4 min
Bistronomic restaurant - EHL 1893 Retro-Modern Brasserie
Culinary Strategy & Innovation

Mastering Bistronomic Service: Tips for Success in Casual Fine Dining

What is Bistronomy? Bistronomy is a restaurant concept originating in France. It was popularized by top French chefs seeking a...
Yohan Hermet
Reading Time: 3 min
Bordeaux wine primeurs pricing 2022
Foodservice

The price of Bordeaux 2022: What you need to know before you buy

Bordeaux is back in the news with the 2022 vintage said to be the best this century. But is it really that good? And, above all,...
Dr Philippe Masset
Reading Time: 6 min
How customer ratings can help secure a loan for your restaurant
F&B Business Management

How customer ratings can help secure a loan for your restaurant

In search of a bank loan for your restaurant? Better treat your customers well! Restaurants with good online ratings tend to have...
Dr Jean-Philippe Weisskopf
Reading Time: 3 min
Food waste management: innovative solutions for Hospitality
Culinary Strategy & Innovation

Food waste management: innovative solutions for Hospitality

The greater issue of sustainability is as complex as it is daunting, and it can be anxiety-inducing to begin to think of how to...
Dr Carlos Martin-Rios
Reading Time: 3 min
New trends tea market
Foodservice

New trends and challenges in the tea industry

The tea market reflects the quality of its product: it is discreet, differentiated and in good health. After water, tea is one of...
Dr Giuliano Bianchi
Reading Time: 4 min
types of beer
Culinary Strategy & Innovation

A Guide to the Different Types of Beer

While craft brewing, home brewing and beer tasting have exploded in popularity in recent years, beer ultimately consists of a few...
Sybille Geiser
Reading Time: 10 min
sous-vide cooking temperature
Culinary Strategy & Innovation

12 Key Questions To Master Cooking Temperatures and Sous-Vide Cooking

When a cooking method rhymes with taste, health and efficiency, it opens up countless opportunities for foodservice professionals...
Patrick Ogheard
Reading Time: 9 min
Healthy tea
Foodservice

Beverage Trends Hospitality Professionals Should Watch in 2026

Have you ever heard a guest request like “Do you have a kombucha-based cocktail? And please, no alcohol, I’m going zero-proof...
Sybille Geiser
Reading Time: 8 min
5 6 7 8 9