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Hydrogen, an alternative solution for yacht owners
Yachting

Hydrogen Yachts: The Future of Sustainable Luxury at Sea

The world of yachting is facing a reckoning. Once synonymous with indulgence and excess, luxury boats are increasingly under...
EHL Insights
Reading Time: 4 min
A Sicilian food truck in Milan
F&B Retail

Diversifying to stay alive: A Sicilian food truck story in Milan

Milan received a hard knock earlier on this year with a very long and strict lockdown that affected all lives and businesses....
Beatrice Venturini
Reading Time: 6 min
future of innovation in hospitality
Hospitality

The future of innovation in hospitality: success factors & challenges

Just before the majority of countries around the world went into lockdown, we (Pr. Martin-Rios from EHL and Pr. Chan from NY...
Dr Carlos Martin-Rios
Reading Time: 5 min
Food & Beverage industry post COVID-19
F&B Operations

Crisis Management in Food Industry Businesses: Strengthening Safety, Operations & Brand Resilience

Effective crisis management in the food industry is often key to a business's sustainability. Whether it's a restaurant, food...
EHL Insights
Reading Time: 6 min
How to create a Great Place to Work?
Talent & Culture

How to create a Great Place to Work?

A double win for EHL It’s been a busy and unique start to the new school year here at EHL for many reasons, mostly to do with the
EHL Graduate School
Reading Time: 5 min
dividend policy
Finance & Investment

To pay or not to pay: dividend policy rhymes with business strategy

An insightful overview of how asset-light strategies can impact the role of dividend payouts in certain contexts. The current...
Dr Cédric Poretti
Reading Time: 4 min
Hotel chain affiliation
Branding & Marketing

Strategic Insights for Hotel Chain Affiliation

Hotels can change brands (i.e. rebrand). An independent hotel may affiliate itself to a chain (or vice versa), or a branded hotel...
Dr Isabella Blengini
Reading Time: 8 min
sustainability week
Sustainability

Sustainability Week: EHL students fight against waste on campus

Written by SSR Committee We are the first generation to experience global warming and the last one to be able to do something...
Julia Barbey
Reading Time: 2 min
Food waste management innovations in the foodservice industry
Culinary Strategy & Innovation

How the Foodservice Industry Is Reinventing Food Waste Management Solutions

Food waste has become one of the defining sustainability challenges of the 21st century. Beyond its ethical and environmental...
Dr Carlos Martin-Rios
Reading Time: 3 min
traceability in food and beverage industry
F&B Operations

Product traceability in the Food & Beverage industry

If cleanliness is next to godliness, traceability is next to transparency - a virtue very much in demand in today's Food and...
EHL Insights
Reading Time: 3 min
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