• There are no suggestions because the search field is empty.

Blog

The root of what Asian guests are seeking is a sharing experience. How to cater Asian guests preferences?
Human Experience

Catering to Asian guests' preferences

On January 22nd, 2023, millions of people around the world will be gathering to ring in the Lunar New Year – this year honoring...
Dr Meng-Mei Maggie Chen
Reading Time: 2 min
Swiss Food & Nutrition Valley: a unique innovation ecosystem
Culinary Strategy & Innovation

Swiss Food & Nutrition Valley: a unique innovation ecosystem

Launched on January 23, 2020 at the World Economic Forum in Davos, the Swiss Food & Nutrition Valley aims to address the...
EHL Insights
Reading Time: 1 min
Tourism in Saudi Arabia
Travel

Could Saudi Arabia Become the Next Tourism Leader in the Middle East?

Over the last few years, Saudi Arabia has put a lot of efforts into diversifying its economy from oil. Previously, only those...
EHL Insights
Reading Time: 4 min
Boost employee retention
Talent & Culture

Future-Proof your Business with Lifelong Learning

Factory workers manning their stations. Poised to fend off the imminent invasion of robots, coming to steal their jobs and rob...
EHL Insights
Reading Time: 2 min
How to reduce restaurant turnover rates
F&B Business Management

How to Reduce Restaurant Employee Turnover Rates

High turnover is often treated as a seasonal allergy in the restaurant industry: annoying, inevitable, and something to be...
EHL Insights
Reading Time: 8 min
Tourism Satisfaction
Travel

Tourism Satisfaction: Importance, Measurability & Impacts

These questions and more were covered at EHL’s 3rd Annual Hospitality Finance & Economics Research Conference, with keynote...
EHL Insights
Reading Time: 4 min
Easy Hazelnut Soufflé recipe
Recipes

Easy Hazelnut Soufflé recipe with a sumptuous Bergamot Sorbet

From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired unique...
Cédric Bourassin
INTERVIEW: Global Expansion for Hotel Brands
Hotel Management

INTERVIEW: Global Expansion for Hotel Brands

In an increasingly globalized world where travel has become faster, cheaper, and more convenient, the hospitality industry has...
Kimberly Yoong
Reading Time: 2 min
Restaurant Management: Marketing for food entrepreneurs
F&B Business Management

Restaurant Management: Marketing for food entrepreneurs

A comprehensive marketing and advertising plan can help your new restaurant attract customers. Here's what you need to know about...
EHL Insights
Reading Time: 5 min
Culinary Arts: Savoury Gruyère Cake
Recipes

Culinary Arts: Savoury Gruyère Cake

Discover the chefs behind this tasty recipe Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from northern...
Julien Gradoz
Reading Time: 1 min
86 87 88 89 90