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Foodservice

Culinary Strategy & Innovation

20 Chocolate secrets to delight and inspire

Easter is here and with it comes the breaking of Lent and the tradition of eating chocolate eggs, bunnies, … in fact chocolate...
Julien Boutonnet
Reading Time: 3 min
Brand Experience
F&B Business Management

Brand experience: How purpose will take restaurants to the next level

Developing a brand strategy that bases itself on a meaningful purpose can lead to a deep, emotional connection with your...
Mael Le Pouesard
Reading Time: 4 min
Vegan Cuisine: Healthy, Cost Efficient and Easy
Culinary Strategy & Innovation

Vegan Cuisine: Healthy, Cost Efficient and Easy

Vegan cuisine was the fastest growing culinary trend since a couple years ago already and has been among the top food trends...
Thomas Bissegger
Reading Time: 6 min
Culinary Strategy & Innovation

The true cost of food and the pillars of sustainable gastronomy

Reducing food waste is a global, multidimensional challenge, but what can hotels, restaurants and hospitality schools...
Dr Carlos Martin-Rios
Reading Time: 6 min
What is Bubble tea?
Culinary Strategy & Innovation

What is Bubble Tea?

Have you ever walked past a bubble tea shop and noticed hordes of young people queuing up outside – even in a pandemic – and...
Beatrice Venturini
Reading Time: 4 min
the physics of fizz
Culinary Strategy & Innovation

Cheers! How the physics of fizz contributes to human happiness?

Think of the last time you had something to celebrate. If you toasted the happy occasion, your drink was probably alcoholic – and...
Roberto Zenit
Reading Time: 4 min
sustainable swiss wine
F&B Business Management

Climate change and the growing thirst for sustainable Swiss wine

The challenges faced by the wine industry globally are echoed in the Swiss wine industry too. Setting aside the challenges...
EHL Insights
Reading Time: 4 min
Vegan

Why do restaurants need to offer vegan food on their menu?

When it comes to culinary trends, vegan is one that has seen a dramatic increase over the past decade and even more so over the...
Thomas Bissegger
Reading Time: 5 min
Culinary Arts in the digital age
Technology & Systems

Digitalization in the kitchen: Teaching Culinary Arts in the digital age

Michel Magada, lecturer in Practical Arts at EHL Campus Lausanne, specializes in food science research and development. He...
Beatrice Venturini
Reading Time: 3 min
How to brew loose leaf tea
Recipes

How to brew loose leaf tea

In 2020, the global consumption of tea amounted to about 6.3 billion kilograms! As a result, tea has quickly grown to become the...
EHL Insights
Reading Time: 3 min
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