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Foodservice

5 most expensive cocktails around the world
Cocktails

What Makes a Cocktail Expensive: The Art of Luxury

Premium cocktails occupy a particular niche in the global food and beverage industry. While few of us may be able to justify...
EHL Insights
Reading Time: 6 min
What Influences our Perception of Wine Flavors and Aromas?
F&B Operations

What Influences our Perception of Wine Flavors and Aromas?

A new study conducted by Laura Vonnez from the oenology school of Changins in collaboration with EHL Lausanne set out to discover...
Gildas L'Hostis
Reading Time: 3 min
F&B Operations

Five Food and Beverage Personalization Trends to Watch

There is currently a growing demand from customers for customization in various aspects of the food and beverage industry. Not...
William-Alexandre François
Reading Time: 3 min
A Light Cinnamon Pear Tart Recipe By EHL Chefs
Recipes

Culinary Arts: Cinnamon Pear Tart Recipe EHL Chefs

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human...
Anne Currat
Reading Time: 1 min
Food halls
F&B Retail

Food Halls Are the New Food Courts (With an Authentic Twist)

Food halls are everywhere nowadays, from Florence's Mercato Centrale to Lisbon's Time Out Mercado da Ribeira, there is a good...
Chiara Eckenschwiller
Reading Time: 2 min
7 ways psychology plays a role in designing a Michelin star restaurant (wine) menu
F&B Operations

How to design a Michelin star restaurant (wine) menu?

We gained insights into the EHL’s Michelin-star restaurant: Le Berceau des Sens and found 7 easy ideas to impress your boss at...
Juliette Billette de Villemeur
Reading Time: 1 min
10 innovative cocktails created by EHL students and bar managers
Cocktails

10 innovative cocktails created by EHL students and bar managers

The Swiss Spirits Award (SSA) is a professional competition dedicated to Swiss spirits. The SSA is a competition organized by...
EHL Insights
Reading Time: 2 min
customer expectations vs restaurant offering
F&B Business Management

Should Restaurateurs Change Their Offerings For 2030?

Despite a mostly conservative vision concerning their experience at a restaurant for 2030, Swiss consumers do want to see drastic...
EHL Insights
Reading Time: 2 min
Best veal sweetbreads recipe
Recipes

Best veal sweetbreads recipe with parmesan emulsion & truffles

From stared restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique...
Cédric Bourassin
This Chocolate Tart Recipes Will Reconcile You with Vegan
Recipes

Culinary Arts: Vegan Chocolate Tart Recipe EHL

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human...
Anne Currat
Reading Time: 1 min
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