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Blog

The impact of cleaning protocols on the hospitality industry

Big hotel names such as Hilton, Marriott, Accor and Kempinsky have issued new initiatives concerning hotel cleaning and hygiene....
Pierre Verbeke
Reading Time: 2 min

Food & Champagne pairing: Get your tips from Laurent-Perrier

Can Champagne be sipped with every meal? Valérie Marchandise, head chef of the Château de Louvois, property of the Maison...
EHL Insights
Reading Time: 3 min

INDUSTRY REPORT: Hotel investment scene in Central & Eastern Europe

Central & Eastern Europe (CEE) may have, in the past, been perceived as a relatively unstable investment region, especially for...
Kimberly Yoong
Reading Time: 3 min

Bread insights according to Thomas Marie

“All sorrows are less with bread”, 16th century Spanish novelist and poet, Miguel De Cervantes. Few can argue the importance...
Beatrice Venturini
Reading Time: 4 min

Consumer segmentation: Successfully tapping into the emotional

The process of dividing the larger, homogeneous market into distinct consumer segments based on varying attributes is not a novel...
Mael Le Pouesard
Reading Time: 3 min

COVID-19: Impact on the hospitality workforce

The ruthless march of COVID-19 throughout the globe is first and foremost a human tragedy, affecting the health of hundreds of...
Sukrit Dogra
Reading Time: 4 min

Entertainment and Recreation in the Hospitality Industry

The hospitality industry is vast, spanning everything from boutique city hotels to sprawling beach resorts. Despite their...
Philippa Golding
Reading Time: 9 min

Turn data into success: Data analysis for small F&B businesses, part 1

Big data helps companies identify new opportunities in the realms of cost reduction, faster and better decision making, as well...
Tiziano Nessi
Reading Time: 3 min

People development: Why the classroom is not dead yet

With technology firmly making it’s mark in the world of Learning & Development in the form of bite sized modules, mobile...
Wei-Cheng Chen
Reading Time: 2 min

Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team

Calling foodie fans and would-be students of all things F&B. Members of the EHL award-winning Culinary Arts department have given...
Beatrice Venturini
Reading Time: 4 min