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Culinary Strategy & Innovation

Food waste management innovations in the foodservice industry
Culinary Strategy & Innovation

How the Foodservice Industry Is Reinventing Food Waste Management Solutions

Food waste has become one of the defining sustainability challenges of the 21st century. Beyond its ethical and environmental...
Dr Carlos Martin-Rios
Reading Time: 3 min
culinary arts skills
Culinary Strategy & Innovation

What culinary skills does a professional need?

As a culinary arts professional, the more skills you have, the more valuable you are. And, as with any career, the more valuable...
Alfred Zuberbuehler
Reading Time: 3 min
Why choose a career in Food and Beverage?
Culinary Strategy & Innovation

Why choose a career in Food and Beverage?

So much more than waiting on tables or devising a menu, this practical guide provides a valuable spotlight on the variety of...
Martin Jeffrey
Reading Time: 5 min
culinary arts
Culinary Strategy & Innovation

Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team

Calling foodie fans and would-be students of all things F&B. Members of the EHL award-winning Culinary Arts department have given...
Beatrice Venturini
Reading Time: 4 min
Technology in the food and beverage industry
Culinary Strategy & Innovation

Serving up the future: Technology in F&B

The successful implementation of digital tools as the way forward to more cost-efficient operations, now more than ever. Even as...
Kimberly Yoong
Reading Time: 5 min
Food of the Future: Science Meets Pragmatism
Culinary Strategy & Innovation

Food of the Future: Science Meets Pragmatism

When I think of my favorite foods, an image of my parents’ dining table is conjured up in my mind. Moments shared praising Mum’s...
EHL Insights
Reading Time: 3 min
Swiss Food & Nutrition Valley: a unique innovation ecosystem
Culinary Strategy & Innovation

Swiss Food & Nutrition Valley: a unique innovation ecosystem

Launched on January 23, 2020 at the World Economic Forum in Davos, the Swiss Food & Nutrition Valley aims to address the...
EHL Insights
Reading Time: 1 min
A journey into the Zen kitchen with Chef Toshio Tanahashi
Culinary Strategy & Innovation

A journey into the Zen kitchen with Chef Toshio Tanahashi

Omakase. In other words, let the chef do it... Depending on the market of the day and the inspiration of the vegetables, you...
Véronique Zbinden
Reading Time: 3 min
Organic Wine and Fine Dining
Culinary Strategy & Innovation

Organic Wine and Fine Dining: is the Trend Becoming a Reality?

Ethical food consumption has been on the rise lately in most developed countries. This recent shift in postmodern consumerism may...
Dr Peter Varga
Reading Time: 4 min
Michelin star customer experience
Culinary Strategy & Innovation

Demystifying The Michelin Star Experience

If a restaurant has Michelin stars, it basically means it’s been able to consistently convince some very picky anonymous...
EHL Insights
Reading Time: 7 min
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